Short communication: Electrospinning of casein/pullulan blends for food-grade applications
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چکیده
منابع مشابه
Short Communication Emulsion electrospinning: Composite fibers from drop breakup during electrospinning
*Correspo Engineer USA. E-mail: v We evaluate the feasibility of electrospinning oil-in-water type emulsions. The emulsions had an aqueous solution of polyethylene oxide (PEO) as the continuous phase, and either mineral oil or a polystyrene (PS) in toluene solution as the drop phase. The Taylor cones and electrified liquid jets were stable even when the emulsion drops were as large as a few-ten...
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ژورنال
عنوان ژورنال: Journal of Dairy Science
سال: 2016
ISSN: 0022-0302
DOI: 10.3168/jds.2015-10374